The Slow Food Movement

"Peter Hoffman, chef of Savoy and Back Forty, joins us for Part II of our Food in the City series. He’ll be explaining how to create meals from what you buy at the farmer’s market and how to talk to farmers and choose the best produce." Listen to the WNYC podcast here. 

Check out the rest of WNYC's Food in the City series here.

Learn about America's Slow Food Movement here.